Sunday, October 17, 2010

Jewel toned dinner this evening!

Chicken thighs braised in cabernet sauvignon along with cous cous, peas and one of the best salads I have ever made. Arugula, pumpkin seeds, raisins and goat cheese topped with cracked pepper, olive oil and aged balsamic.
...It was truly a thing of beauty.
Alas,the batteries in my camera died.

1 comment:

  1. Girl this is why you have an iphone! Such a tease...but I can imagine it!

    Have you gotten any balsamics from Le Roux??

    ReplyDelete