Saturday, May 22, 2010

And so it begins

The exciting and overwhelming task of starting a business has begun. Now comes the balancing act of doing enough, but not too much, to market myself. It will take quite a bit of help form you, my friends. Please "like" The Creative Culinarian page associated with my Facebook, or follow me on twitter @ CulinarianTH. Thanks!

No comments:

Post a Comment